This recipe takes advantage of coconut cream to make a spicy sauce.
the rest is pretty straight forward veggies cooked in coconut oil.
Ingredient list:
Scallops - 5 large (huge?)
coconut cream
turmeric
ginger
cayenne
japanese sweet potato
purple potato
swiss chard
yellow squash
The scallops were broiled - 450 for about 12 minutes
Here's the cream sauce - about 1/4 cup of coconut cream. Lots of spices. Warmed it up and mixed it for about 2 minutes on low heat.
Veggies
Scallops
On the plate
