Lamb Korma (sorta)

Here's this week's gruel - a spicy Indian lamb stew.

I adapted this recipe to ingredients I had on hand.

http://chriskresser.com/recipe-lamb-korma

1 lb lamb stew meat
2 tbsp ground ginger
1 tbsp masala
1 tbsp turmeric
4 cloves garlic
1 small cippolini onion
1/2 lb frozen blue kale
1 cup chopped broccoli
2 cans coconut milk
10 oz tomato sauce
3/4 cup ground cashews

It smells really good so far

Ground cashews and spices

Add the coconut milk (and tomato sauce)

Add the kale and lamb

Stir it up...  Slow Cooker on high for about 3 hours, then turn it down to low for another 3 - 5 hours