People often compliment my guacamole. I think that happens to anyone who actually makes it from fresh avocados instead of squeezing it out of those nasty plastic tubes. In any case, here's the recipe.
Avocados (a critical, but not so secret ingredient)
Shallot
Garlic (crushed)
Chopped baked bacon
Heirloom tomato
Chipotle pepper
Cayenne pepper
Black pepper
and one more thing
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| Basic ingredients |
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| Baked Bacon - chopped |
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| Crush the garlic, add the spices, and stir |
And that's it... just post a picture of fresh guac to your Facebook page and then wait for your phone to ring.
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| Secret revealed - 2 tbsp of the Jalapeno pickle juice - juice only, no peppers |
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