Sunday, November 25, 2012

Buffalo Meatball Snack

Well, here's more of the return of the Safe Carbs.  White Rice!!!  Yikes.  I haven't eaten rice, except maybe some wild rice in a weekly gruel, for over a year.  This is sushi rice, which I really like.  I slathered it in grass fed butter and reheated the Buffalo Meatballs in the oven.


Keeping up with me requires eating lots of food!

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