A couple salads

I've been feeling like I should eat more salads, so here are a couple from the past 2 days.

Salad 1:  Spinach, shallot, heirloom tomato, carrot, and beef brisket (from, of course, Whole Foods).  The dressing was a ginger teriyaki from Ginger People.

Salad 2:  Spinach, shallot, heirloom tomato, olive, baked bacon, and a hard boiled egg.  I made the dressing out of olive oil, ginger, cayenne pepper and black pepper.