Fermentation - Another Batch

Here's another batch of fermented veggies.

Ingredients:

Brussel sprouts
Carrots
Daikon
Shallot
Garlic (3 cloves, smashed)
2 tbsp of Whole Foods sauerkraut (to get the fermentation off to a good start)
1 tsp red pepper
1 tbsp sea salt
Water - enough to cover

Then wait about 5 days, or maybe 7 or 10.  (Stir it every couple days).  

If you have a fermentation detector, you'll know when it's ready.  Otherwise just taste-test as you go along.

I'll let you know when it's ready